Wednesday, January 18, 2012

Thirsty Thursday

Mai Tai <3


   
 Andddd on that note. Can it be summer again!?


Ingredients
  • 2 cups light rum
  • 1 cup dark rum
  • 1 cup 151 proof rum
  • 1 cup orange curacao (orange flavored liqueur)
  • 1 cup almond flavored syrup
  • 1 cup simple syrup
  • 10 limes, juiced
  • 1/2 gallon fresh orange juice

Directions

  1. In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

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