Thursday, February 9, 2012

Thirsty Thursday!

Morning Mimosas :)


  • Champagne (1 bottle)
  • Orange Juice (1 carton)


Fill half of a champagne flute with chilled champagne (about 2 ounces) and top off with chilled orange juice (again about 2 ounces), gently stir. For added flare, slice up a strawberry to decorate the rim of each flute. Enjoy! * Also delightful over ice

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